For Christmas, my family and I went up to Woodstock, New York to celebrate, with Jimmy taking charge of presenting an eleven-course traditional Swedish Jul smorgasbord. We made the tough decision of not going back to Stockholm for Christmas, since we were just there in August, and we're pretty happy we didn't go, seeing how backed up flight travel in Europe has been in the past week. To make up for it, Jimmy recreated the meal that his grandmother usually cooks, making nine of the eleven dishes from scratch. The menu included a smoked eight pound ham, Swedish meatballs, Janssons Frestelse (a potato gratin), two types of pickled herring, gravlax, pickled red cabbage, beet salad, kale, and knäckebröd.
It was one the of the best Christmases I've ever had, even though we ended up having to drive back to New York City in the midst of Snowpocalypse 2010. The car ride took seven hours rather than the usual two, and we passed--literally--hundreds of stopped, stuck, and stalled cars on the road. At one point we got stuck at a gas station, and Jimmy and my brother had to get out and push the car out of the snow. So much for avoiding the terrible weather in Europe. Anyhow, we got the (slightly late) White Christmas that we both had been wishing for, and did make it home safely. Hope you all had a wonderful holidays!
The full spread
Gravlax, herring, meatballs, and plenty of Aquavit of course!
-Tiffany
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